HH 2 POINT MISSION STATEMENT
Craig "Andy" Beardslee
- Executive Chef / Owner Hash House a go go
- To keep the fun in food while pulling from the experiences of farm fresh agriculture, live stock, and old recepies with a twist.
Johnny Rivera
- Manager / Owner Hash House a go go
- To maintain a level of excitement & entertainment within the dining experience, while ensuring excellent service each and every day.
